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Low Carb Black Forest Cheesecake Mousse

Keto Chocolate Cheesecake Mousse

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 278
This low carb no bake black forest cheesecake mousse is perfect for summer. Top with shaved chocolate or a fresh cherry. Can be made into a sugar free pie.
Print Recipe



  • Beat cream cheese, cocoa, stevia, monk fruit, and cherry extract until smooth.
  • In separate bowl, beat heavy cream with mixer until stiff peaks form.
  • Fold half of the whipped cream into cream cheese, then fold in the rest of the whipped cream.
  • Beat with an electric mixer on high until light and fluffy.
  • Pipe into individual serving dishes and top each with a fresh cherry or grated chocolate, if desired.
  • Refrigerate for at least two hours.



Recipe can be doubled to use as a no bake pie filling. 


Calories: 278 | Carbohydrates: 4.5g | Protein: 4.2g | Fat: 27.1g | Sodium: 156mg | Fiber: 1.2g

Additional Info

Net Carbs: 3.3 g | % Carbs: 4.8 % | % Protein: 6.1 % | % Fat: 89 % | SmartPoints: 8
    [calories] => 278
    [carbohydrates] => 4.5
    [protein] => 4.2
    [fat] => 27.1
    [sodium] => 156
    [fiber] => 1.2

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