Keto Chocolate Cheesecake Mousse
Servings: 6 servings
Calories: 278
This low carb no bake black forest cheesecake mousse is perfect for summer. Top with shaved chocolate or a fresh cherry. Can be made into a sugar free pie.
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Ingredients
- 8 ounces cream cheese softened
- ¼ cup cocoa
- ½ teaspoon vanilla stevia drops
- ¼ teaspoon monk fruit liquid extract
- 1 teaspoon cherry extract use vanilla for regular chocolate flavor
- 1 cup heavy cream
Instructions
- Beat cream cheese, cocoa, stevia, monk fruit, and cherry extract until smooth.
- In separate bowl, beat heavy cream with mixer until stiff peaks form.
- Fold half of the whipped cream into cream cheese, then fold in the rest of the whipped cream.
- Beat with an electric mixer on high until light and fluffy.
- Pipe into individual serving dishes and top each with a fresh cherry or grated chocolate, if desired.
- Refrigerate for at least two hours.
Video
Notes
Recipe can be doubled to use as a no bake pie filling.
Nutrition
Calories: 278 | Carbohydrates: 4.5g | Protein: 4.2g | Fat: 27.1g | Sodium: 156mg | Fiber: 1.2g
Additional Info
Net Carbs:
3.3
g
|
% Carbs:
4.8
%
|
% Protein:
6.1
%
|
% Fat:
89
%
|
SmartPoints:
8