Go Back
+ servings
low carb gluten free no bake key lime mini cheesecakes

No Bake Keto Key Lime Cheesecakes

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 people
Calories: 427
These 4 ounce low carb and gluten free no bake key lime cheesecake in a jar desserts are perfect for any summer party. They taste just like a key lime pie.
Print Recipe

Ingredients

Crust:

Stabilized whipped cream:

Filling:

  • 12 ounces cream cheese softened
  • ¼ cup low carb sugar substitute
  • ½ teaspoon vanilla extract
  • zest of 2 key limes
  • juice from 4 key limes about 3 tablespoons

Instructions

Crust:

  • In a small bowl, combine the almond flour, cinnamon, and Natvia sweetener.
  • Add melted butter then divide between eight 4 ounce jars or dessert cups.
  • Press down to form a crust at bottom of each cup.

Stabilized Whipped Cream:

  • In a small pan, combine gelatin and cold water; let stand to soften gelatin.
  • Place over low heat, stirring constantly, just until the gelatin dissolves.
  • Remove from heat; cool slightly at room temperature (do not allow it to set).
  • Whip the cream with the icing sugar, until slightly thick.
  • While slowly beating, stream in the gelatin liquid to whipping cream.
  • Whip at high speed until stiff. Set aside.

Filling:

  • In medium bowl, blend all filling ingredients with an electric mixer until well combined.
  • Fold in half of the stabilized whipped cream.
  • Pipe or spoon filling over crust in each jar, dividing evenly between the cups.
  • Top off each jar with the remaining whipped cream.
  • Decorate with additional lime zest and slices if desired.

Video

[adthrive-in-post-video-player video-id="3CQRomN1" upload-date="2017-08-17T00:00:00.000Z" name="Sugar Free Low Carb No Bake Key Lime Pie Cheesecake in Jars - Gluten Free" description="Sugar Free Low Carb No Bake Key Lime Pie Cheesecake in Jars - Gluten Free" player-type="default" override-embed="default"]

Notes

A cheesecake pie can be made by pressing the crust into a 9-inch pie pan and topping it with the filling.
Gelatin is used to stabilize the whipped cream so it doesn't separate or go flat after it's been whipped.

Nutrition

Serving: 1jar | Calories: 427 | Carbohydrates: 7g | Protein: 8g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 102mg | Sodium: 149mg | Potassium: 87mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1185IU | Vitamin C: 1.9mg | Calcium: 109mg | Iron: 1mg

Additional Info

Net Carbs: 5 g | % Carbs: 4.7 % | % Protein: 7.4 % | % Fat: 87.9 % | SmartPoints: 18
Values
Array
(
    [serving_size] => 1
    [calories] => 427
    [carbohydrates] => 7
    [protein] => 8
    [fat] => 42
    [saturated_fat] => 19
    [cholesterol] => 102
    [sodium] => 149
    [potassium] => 87
    [fiber] => 2
    [sugar] => 2
    [vitamin_a] => 1185
    [vitamin_c] => 1.9
    [calcium] => 109
    [iron] => 1
    [serving_unit] => jar
)

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.