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Sugar free mint chocolate chip fudge recipe

Mint Chocolate Chip Fudge

Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16 squares
Calories: 119
This sugar free low carb mint chocolate chip fudge has only 0.7 grams net carbs per square. It's a sweet treat that can be enjoyed by those on a keto diet.
Print Recipe



  • Line a small rectangular container with parchment paper. I used a 6x6 storage container
  • In double boiler bowl, over pan of simmering water, melt together cocoa butter, condensed milk mix, water, heavy cream, and Swerve sweetener.
  • Remove bowl from heat and add stevia, whey protein powder, peppermint, and spinach powder (if using).
  • Let cool for a couple minutes and then fold in ½ cup of the chocolate chips. The chips should melt as you fold creating chocolate swirls.
  • Pour fudge mix into prepared container. Press remaining ¼ cup chocolate chips on top.
  • Cool fudge in the refrigerator until firm. Cut into squares. Store leftovers in airtight container in refrigerator.


Makes 16 squares
Nutrition per square: 5.3g erythritol, 0.7g net carbs


Serving: 1g | Calories: 119 | Carbohydrates: 9.5g | Protein: 4.1g | Fat: 9.1g | Sodium: 14mg | Fiber: 3.5g

Additional Info

Net Carbs: 6 g | % Carbs: 19.6 % | % Protein: 13.4 % | % Fat: 67 % | SmartPoints: 3
    [serving_size] => 1
    [calories] => 119
    [carbohydrates] => 9.5
    [protein] => 4.1
    [fat] => 9.1
    [sodium] => 14
    [fiber] => 3.5

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