Keto Korean Ground Beef Bowl
Servings: 5 servings
This low carb Korean beef recipe cooks inexpensive ground beef with sweet and spicy seasonings. It's a dish that can be cooked and served within 15 minutes.
Heat a large skillet over medium heat and brown ground beef with garlic in the oil. Drain off fat.
Add stevia, molasses, soy sauce, ginger, and red pepper.
Simmer and stir for a few minutes to blend seasonings.
Serve over cauliflower rice and top with sliced green onions.
Those on strict keto and paleo can omit the blackstrap molasses or replace it with another suitable sweetener.
Sesame seeds make a nice garnish to sprinkle on top to give the dish a traditional Asian touch.
Calories: 261 | Carbohydrates: 2.1g | Protein: 35g | Fat: 11.3g | Sodium: 833mg | Fiber: 0.4g
[calories] => 261
[carbohydrates] => 2.1
[protein] => 35
[fat] => 11.3
[sodium] => 833
[fiber] => 0.4
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