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low carb high fat coconut chocolate fudge recipe

Dairy Free Coconut Chocolate Fudge

Course: Snack
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 squares
Calories: 77
A delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk. This low carb chocolate fudge makes a tasty fat bomb snack.
Print Recipe

Ingredients

  • ½ cup unsweetened cocoa powder
  • ½ cup coconut oil softened
  • cup unsweetened flaked coconut
  • ¼ cup unsweetened almond milk or coconut milk
  • ¼ cup low carb sugar substitute powdered (or other powdered sugar replacement)
  • 1 teaspoon vanilla extract

Instructions

  • Combine all ingredients in food processor or small blender like NutriBullet.
  • Process until all ingredients have been well blended.
  • Spread out into a small square or rectangular container lined with parchment paper.
  • Refrigerate until fudge is hardened.
  • Remove fudge from container and cut into squares.

Notes

Makes 16 small squares
0.8g net carbs, 1.7g erythritol

Nutrition

Serving: 1square | Calories: 77 | Carbohydrates: 2g | Protein: 0g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 50mg | Fiber: 1g | Sugar: 0g | Calcium: 8mg | Iron: 0.4mg

Additional Info

Net Carbs: 1 g | % Carbs: 5.3 % | % Protein: 0 % | % Fat: 94.7 % | SmartPoints: 4
Values
Array
(
    [serving_size] => 1
    [calories] => 77
    [carbohydrates] => 2
    [protein] => 0
    [fat] => 8
    [saturated_fat] => 7
    [cholesterol] => 0
    [sodium] => 6
    [potassium] => 50
    [fiber] => 1
    [sugar] => 0
    [calcium] => 8
    [iron] => 0.4
    [serving_unit] => square
)

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