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Sugar-Free Chocolate Bars with Stevia

Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 99
Author: Lisa MarcAurele
These homemade sugar-free chocolate bars with stevia have no added sugar alcohol. This recipe adds natural sweeteners to cocoa butter and unsweetened cocoa.
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US Customary - Metric

Ingredients

  • 100 g cocoa butter about ¾ cup
  • 1 cup unsweetened cocoa I used Ghirardelli (start with ½ cup and add additional if needed)
  • ½ teaspoon stevia concentrated powder more or less to taste
  • 1 teaspoon vanilla extract

Instructions

  • Melt cocoa butter in a chocolate melter or double boiler.
  • Stir in cocoa powder and stevia.
  • Keep on heat until dry ingredients have been fully incorporated.
  • Remove from heat and stir in vanilla extract.
  • Pour into chocolate bar molds.

Video

Notes

Slowly increase stevia extract to about ½ teaspoon testing to make sure you don't add too much. Half of the stevia can be replaced with up to ¼ cup of a powdered sweetener. However, erythritol based sweeteners can crystallize.

Nutrition

Calories: 99 | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Sodium: 6mg | Potassium: 164mg | Fiber: 6g | Sugar: 1g | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg

Additional Info

Net Carbs: 3 g | % Carbs: 12.5 % | % Protein: 12.5 % | % Fat: 75 % | SmartPoints: 4
Values 
Array
(
    [calories] => 99
    [carbohydrates] => 9
    [protein] => 3
    [fat] => 8
    [fiber] => 6
    [serving_unit] => g
    [saturated_fat] => 3
    [sodium] => 6
    [potassium] => 164
    [sugar] => 1
    [vitamin_c] => 1
    [calcium] => 18
    [iron] => 2
)

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