Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Blanched or unblanched almond flour can be used, but the best results are with using blanched.
Serving: 2sticks | Calories: 293 | Carbohydrates: 7g | Protein: 9g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 431mg | Potassium: 162mg | Fiber: 3g | Sugar: 1g | Vitamin A: 567IU | Calcium: 176mg | Iron: 1mg
Net Carbs:
4
g
|
% Carbs:
5.4
%
|
% Protein:
12.2
%
|
% Fat:
82.4
%
|
SmartPoints:
11
Values
Array
(
[serving_size] => 2
[calories] => 293
[carbohydrates] => 7
[protein] => 9
[fat] => 27
[sodium] => 431
[fiber] => 3
[serving_unit] => sticks
[saturated_fat] => 11
[cholesterol] => 98
[potassium] => 162
[sugar] => 1
[vitamin_a] => 567
[calcium] => 176
[iron] => 1
)