Nearly Carb Free Meatballs - Grain Free
Course: Appetizer
Cuisine: Italian
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 servings
Calories: 274
These low carb meatballs can be served immediately or stored in the freezer to enjoy later. Tastes great with marinara sauce and cheese.
Print Recipe
Mix all ingredients together in large bowl.
Using large scoop, form mixture into even size balls and place on baking sheet.
Bake in oven at 400°F for 25 to 30 minutes.
Any low carb bread can be toasted and then crumbed if using instead of the pork rinds.
Makes about 37 meatballs (6 meatballs per serving).
Serving: 6meatballs | Calories: 274 | Carbohydrates: 3g | Protein: 28.8g | Fat: 16.3g | Sodium: 671mg | Fiber: 1.2g
Net Carbs:
1.8
g
|
% Carbs:
2.7
%
|
% Protein:
42.8
%
|
% Fat:
54.5
%
|
SmartPoints:
6
Values
Array
(
[serving_size] => 6
[calories] => 274
[carbohydrates] => 3
[protein] => 28.8
[fat] => 16.3
[sodium] => 671
[fiber] => 1.2
[serving_unit] => meatballs
)
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