Low Carb Hot Chocolate
Servings: 2 servings
Nothing beats a great cup of hot cocoa on a cold winter day. The secret to this delicious sugar free hot chocolate is the addition of chocolate extract which really heightens the flavor.
Mix cocoa and sweetener in small bowl, set aside.
Pour water and heavy cream into small sauce pan.
Add cocoa mixture and stir. Heat, while stirring and steaming.
Remove from heat and stir in chocolate extract.
Top with sugar free whipped cream if desired.
If you don't have chocolate extract, vanilla extract is a good substitute. Or change it up with a little peppermint extract.
Pyure All Purpose is twice as sweet as sugar so if using a one-for-one sugar substitute like Swerve, you'll want to use twice as much.
For dairy-free, use almond milk or coconut milk in place of the water and heavy cream.
Serving: 1serving | Calories: 427 | Carbohydrates: 7g | Protein: 3g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 53mg | Potassium: 203mg | Fiber: 2g | Vitamin A: 1750IU | Vitamin C: 0.7mg | Calcium: 87mg | Iron: 1mg
[serving_size] => 1
[calories] => 427
[carbohydrates] => 7
[protein] => 3
[fat] => 45
[saturated_fat] => 28
[cholesterol] => 163
[sodium] => 53
[potassium] => 203
[fiber] => 2
[vitamin_a] => 1750
[vitamin_c] => 0.7
[calcium] => 87
[iron] => 1
[serving_unit] => serving
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