Spinach Tomato Meatza Pizza - Paleo Low Carb
Course: Main Course
Cuisine: Italian
Prep Time: 8 minutes minutes
Cook Time: 22 minutes minutes
Total Time: 30 minutes minutes
Servings: 8 servings
Calories: 344
A paleo-friendly low-carb meatza pizza is basically just a seasoned ground beef mix cooked flat to make a crust. Then, it's topped off with veggies. Perfect for pizza night!
Print Recipe
Beat the eggs with the parmesan cheese and all seasonings.
Add the ground beef and mix until well combined.
Spread the mixture onto a large baking sheet with sides (a jelly roll pan works well).
The mix doesn’t have to fill the bottom of the pan, I made rounded ends.
Bake for about 20 minutes in a 450 degree F oven.
Remove from oven and drain off any grease.
Place sliced tomatoes and spinach on top then sprinkle with mozzarella cheese.
Return to oven on a high rack near broiler. Broil until cheese is melted and brown.
Use cheese alternative for paleo.
Net carbs per serving: 3g
Serving: 296 g | Calories: 344 | Carbohydrates: 4.1 g | Protein: 47.3 g | Fat: 14.9 g | Saturated Fat: 7.1 g | Cholesterol: 162 mg | Sodium: 643 mg | Potassium: 730 mg | Fiber: 1.2 g | Sugar: 1.1 g | Vitamin A: 3350 IU | Vitamin C: 18.2 mg | Calcium: 130 mg | Iron: 22.5 mg
Net Carbs:
2.9
g
|
% Carbs:
3.5
%
|
% Protein:
56.5
%
|
% Fat:
40
%
|
SmartPoints:
8
Values
Array
(
[serving_size] => 296
[calories] => 344
[carbohydrates] => 4.1
[protein] => 47.3
[fat] => 14.9
[saturated_fat] => 7.1
[cholesterol] => 162
[sodium] => 643
[potassium] => 730
[fiber] => 1.2
[sugar] => 1.1
[vitamin_a] => 3350
[vitamin_c] => 18.2
[calcium] => 130
[iron] => 22.5
[serving_unit] => g
)
© LowCarbYum.com
Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.