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Meatza pizza slice

Spinach Tomato Meatza Pizza - Paleo Low Carb

Course: Main Course
Cuisine: Italian
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 344
A paleo friendly low carb pizza with seasoned ground beef mix cooked flat to make a crust. Then, it's topped off with veggies.
Print Recipe

Ingredients

  • 2 eggs
  • ½ cup parmesan cheese grated
  • 2 teaspoons Italian seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 pounds ground beef
  • 2 tomatoes
  • 9 ounces frozen chopped spinach cooked and drained
  • 2 cups mozzarella cheese shredded

Instructions

  • Beat the eggs with the parmesan cheese and all seasonings.
  • Add the ground beef and mix until well combined.
  • Spread the mixture onto a large baking sheet with sides (a jelly roll pan works well).
  • The mix doesn’t have to fill the bottom of the pan, I made rounded ends.
  • Bake for about 20 minutes in a 450 degree F oven.
  • Remove from oven and drain off any grease.
  • Place sliced tomatoes and spinach on top then sprinkle with mozzarella cheese.
  • Return to oven on a high rack near broiler. Broil until cheese is melted and brown.

Notes

Use cheese alternative for paleo.
Net carbs per serving: 3g

Nutrition

Serving: 296g | Calories: 344 | Carbohydrates: 4.1g | Protein: 47.3g | Fat: 14.9g | Saturated Fat: 7.1g | Cholesterol: 162mg | Sodium: 643mg | Potassium: 730mg | Fiber: 1.2g | Sugar: 1.1g | Vitamin A: 3350IU | Vitamin C: 18.2mg | Calcium: 130mg | Iron: 22.5mg

Additional Info

Net Carbs: 2.9 g | % Carbs: 3.5 % | % Protein: 56.5 % | % Fat: 40 % | SmartPoints: 8
Values
Array
(
    [serving_size] => 296
    [calories] => 344
    [carbohydrates] => 4.1
    [protein] => 47.3
    [fat] => 14.9
    [saturated_fat] => 7.1
    [cholesterol] => 162
    [sodium] => 643
    [potassium] => 730
    [fiber] => 1.2
    [sugar] => 1.1
    [vitamin_a] => 3350
    [vitamin_c] => 18.2
    [calcium] => 130
    [iron] => 22.5
    [serving_unit] => g
)

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