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Low carb gluten free ricotta cheese pie

Sweet Ricotta Cheese Pie - Gluten Free

Course: Dessert
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices
Calories: 171
This sweet ricotta pie is a delicious recipe that is a must try. Great to make during the holiday season or whenever your craving something rich.
Print Recipe

Ingredients

  • 1 ½ cups almond flour sifted
  • 3 tablespoons low carb sugar substitute I used Swerve
  • ¼ teaspoon salt
  • ¼ cup butter melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 eggs beaten
  • 1 teaspoon vanilla extract
  • 15 ounces ricotta cheese
  • 1 tablespoon coconut flour
  • ¾ cup Swerve add more if desired; up to 1 cup
  • 2 tablespoons low carb sugar substitute or 24 drops liquid stevia to help round out sweetness

Instructions

  • In deep dish pie plate, mix together almond flour, 3 tablespoons equivalent sugar substitute and ¼ teaspoon salt.
  • Pour in butter, 1 egg and 1 teaspoon vanilla.
  • Mix until dough forms.
  • Press into pie plate. Bake at 350 degrees F for 10 minutes.
  • Set on rack to cool slightly.
  • In a large bowl mix 4 beaten eggs, 1 teaspoon vanilla, ricotta cheese, coconut flour, 1 cup equivalent sugar substitute and 2 tablespoons other sweetener.
  • Beat until smooth.
  • Pour into crust and bake at 350 degrees F for 45 minutes or until lightly browned and firm.

Video

Notes

The pie can be made without a crust if desired, but it's best to line the pan or scoop the servings out.
Can be stored in the refrigerator for up to a week or up to 6 months in the freezer.

Nutrition

Serving: 1slice | Calories: 171 | Carbohydrates: 3.6g | Protein: 9.8g | Fat: 12.9g | Saturated Fat: 7.2g | Cholesterol: 134mg | Sodium: 221mg | Sugar: 0.6g

Additional Info

Net Carbs: 3.6 g | % Carbs: 8.5 % | % Protein: 23.1 % | % Fat: 68.4 % | SmartPoints: 6
Values
Array
(
    [serving_size] => 1
    [calories] => 171
    [carbohydrates] => 3.6
    [protein] => 9.8
    [fat] => 12.9
    [saturated_fat] => 7.2
    [cholesterol] => 134
    [sodium] => 221
    [sugar] => 0.6
    [serving_unit] => slice
)

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