Sweet Ricotta Cheese Pie - Gluten Free
Servings: 8 slices
This sweet ricotta pie is a delicious recipe that is a must try. Great to make during the holiday season or whenever your craving something rich.
In deep dish pie plate, mix together almond flour, 3 tablespoons equivalent sugar substitute and ¼ teaspoon salt.
Pour in butter, 1 egg and 1 teaspoon vanilla.
Mix until dough forms.
Press into pie plate. Bake at 350 degrees F for 10 minutes.
Set on rack to cool slightly.
In a large bowl mix 4 beaten eggs, 1 teaspoon vanilla, ricotta cheese, coconut flour, 1 cup equivalent sugar substitute and 2 tablespoons other sweetener.
Beat until smooth.
Pour into crust and bake at 350 degrees F for 45 minutes or until lightly browned and firm.
The pie can be made without a crust if desired, but it's best to line the pan or scoop the servings out.
Can be stored in the refrigerator for up to a week or up to 6 months in the freezer.
Serving: 1slice | Calories: 171 | Carbohydrates: 3.6g | Protein: 9.8g | Fat: 12.9g | Saturated Fat: 7.2g | Cholesterol: 134mg | Sodium: 221mg | Sugar: 0.6g
[serving_size] => 1
[calories] => 171
[carbohydrates] => 3.6
[protein] => 9.8
[fat] => 12.9
[saturated_fat] => 7.2
[cholesterol] => 134
[sodium] => 221
[sugar] => 0.6
[serving_unit] => slice
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