Toast coconut flakes in medium pot over medium high heat until golden being careful not to burn.
Stir in the almond milk (or coconut milk) and water.
Cover and bring mixture to a boil.
After the boiling point is reached, remove from heat and add the remaining ingredients.
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Notes
Many of those who have tried this recipe have noted that the cereal was a bit thin. It's best to start with a smaller amount of liquid and gradually add more as needed until the desired thickness is reached.For a thinner cereal, reduce or eliminate the flax meal or chia seeds.