Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 9 servings
Calories: 149
Apples are a forbidden fruit on the low-carb diet, but this keto apple crisp using zucchini is a clever way to trick your taste buds when you crave apples.
Print Recipe
In medium bowl, combine zucchini, lemon juice, sweetener, cinnamon and nutmeg until well blended. For a stronger apple taste, stir in apple extract too. Pour mixture into a greased 9 x 9-in. baking dish.
For topping, combine pecans, almond flour, oat fiber, sweetener and cinnamon in a bowl then cut in butter until crumbly. Sprinkle over the zucchini mixture.
Bake at 350 F for 45-50 minutes or until zucchini is tender.
Do not slice zucchini too thin or it will become mushy and release more water during baking.
A pie crust can be added along with baking in a pie pan to make a keto friendly Dutch apple pie.
Chayote squash, jicama, or yellow squash can be used for the mock low carb apples instead of zucchini.
Calories: 149 | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 54mg | Potassium: 247mg | Fiber: 3g | Sugar: 3g | Vitamin A: 328IU | Vitamin C: 17mg | Calcium: 36mg | Iron: 1mg
Net Carbs:
4
g
|
% Carbs:
11
%
|
% Protein:
8.3
%
|
% Fat:
80.7
%
|
SmartPoints:
6
Values
Array
(
[calories] => 149
[carbohydrates] => 7
[protein] => 3
[fat] => 13
[saturated_fat] => 4
[polyunsaturated_fat] => 1
[monounsaturated_fat] => 4
[cholesterol] => 14
[sodium] => 54
[potassium] => 247
[fiber] => 3
[sugar] => 3
[vitamin_a] => 328
[vitamin_c] => 17
[calcium] => 36
[iron] => 1
[serving_unit] => g
[trans_fat] => 0.2
)
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