Combine peanut butter with sweetener of choice, stevia, monk fruit (optional), whey protein (optional), and salt.
Blend in almond milk and xanthan gum.
Stir in heavy cream and vanilla extract.
Pour into ice cream maker and process until desired consistency reached.
Whey protein can be added to make up bulk lost when using a concentrated sweetener like stevia. It will produce more ice cream without adding carbs.Monk fruit (lo han guo) can be added to enhance the sweetness without additional carbs.Makes 8 servingsNet carbs per serving: 4g