Mix all ingredients in a medium bowl until well blended.
Let sit for a few minutes and then stir it again.
Cover and place in refrigerator until thick like pudding.
Notes
If using all almond milk, you may need to up the chia seeds to ½ cup.The amount of chia seeds or liquid can be adjusted as needed to achieve the desired thickness. If it's too thin, add more seeds. If it's too thick, stir in a little more milk.If it turns too thick after chilling in the refrigerator it can be beaten with an electric mixer to fluff it up.