Easy Low Carb Baked Boneless Pork Ribs
Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 people
Calories: 147
Are you in the mood for some succulent, melt-in-your-mouth boneless pork ribs? Well, you've come to the right place! Cooking boneless pork ribs in the oven might sound daunting, but we assure you it's simpler than you'd think. These ribs, seasoned with a delicious blend of spices, will be the star of your dinner table!
Print Recipe
Preheat oven to 350°F. Grease baking sheet with oil.
Place ribs on prepared baking pan and sprinkle with seasoning.
Bake at 350°F for around 25-30 minutes or until pork is cooked to a minimum internal temperature of 145°F.
Pork is fully cooked when it reaches an internal temperature of 145° F.
Can be used as an appetizer, main dish, or salad topping.
Leftovers are great for making a quick pork and vegetable stir-fry or pork fried cauliflower rice .
Serving: 0.25 pound | Calories: 147 | Carbohydrates: 2 g | Protein: 15 g | Fat: 9 g | Saturated Fat: 2 g | Cholesterol: 55 mg | Sodium: 48 mg | Potassium: 261 mg | Fiber: 1 g | Sugar: 1 g | Vitamin C: 1 mg | Calcium: 20 mg | Iron: 1 mg
Net Carbs:
1
g
|
% Carbs:
2.8
%
|
% Protein:
41.4
%
|
% Fat:
55.9
%
|
SmartPoints:
4
Values
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[calories] => 147
[carbohydrates] => 2
[protein] => 15
[fat] => 9
[saturated_fat] => 2
[cholesterol] => 55
[sodium] => 48
[potassium] => 261
[sugar] => 1
[calcium] => 20
[iron] => 1
[serving_unit] => pound
[fiber] => 1
[vitamin_c] => 1
)
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