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A simple way to cook boneless pork ribs in the oven! With very little effort, you’ll have this easy recipe prepared for serving as an appetizer or main dish.
Juicy Boneless Pork Ribs Recipe
There’s not a lot of low carb pork recipes on the site. So I’m adding a really simple one for boneless spare ribs!
It’s something that can be used as a main dish, an appetizer, or a salad topping.
To cut back on overeating, I’ve started to replace breakfast and an occasional lunch with a low carb protein shake which has helped. And the meals that I do eat consist mainly of a green salad topped with meat.
These easy baked pork ribs are something I made for a quick meal one night and they made a great salad topping for lunch the next day by slicing them into thin bite-size pieces.
I also sliced up a few of the baked boneless pork ribs to put into a vegetable stir fry the next day. My husband loved the stir fry! I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning.
Ingredients in Baked Boneless Ribs
There are very few ingredients in these boneless ribs. You probably already have just about all of them in your spice cabinet already!
To make these ribs, this is all you need:
- Boneless Pork Ribs
- Garlic Powder
- Onion Powder
- Salt
- Pepper
Kitchen Tools Used
- Baking Sheet Pan – The pork is cooked on a rimmed baking pan.
- Oil Spray Bottle – Spraying with a little cooking oil adds flavor and helps prevent sticking.
Cooking Tips
- If you use garlic salt instead of garlic powder, don’t use any extra salt. You can also use fresh garlic instead of garlic powder – it will give it a lot more flavor.
- My baking times only work for boneless ribs. If you use bone-in ribs, you’ll have to adjust the cooking time.
Other Spices To Try On Ribs
Garlic, onion, salt, and pepper are all easy spices that taste amazing on pork, but don’t stop there. Experiment with other spices that you enjoy!
- Marinate the ribs in sugar-free barbecue sauce and then bake them. The flavor is outstanding.
- Another idea is to mix together some low-sodium soy sauce and ginger. This will make your ribs taste like your favorite Asian food.
- If you want your pork ribs to have a little spice, sprinkle some paprika and red pepper flakes on them.
How To Cook Boneless Pork Ribs
There are lots of ways to cook boneless pork ribs. My favorite way is to use the slow cooker because it makes the meat so tender. The meat just falls off the bone.
But, this time around, I wanted to try baking some boneless ribs.
How To Bake Boneless Pork Ribs
Today, I’m sharing how to cook boneless pork ribs in the oven and it’s super easy.
You just spray or line a baking sheet, place the ribs on the prepared pan, season, then bake.
The boneless spare ribs should be fully cooked in about 25 to 30 minutes. The temperature to bake them at is 350°F. You may want to check the meat with a thermometer to ensure it’s done.
How To Serve Baked Pork Ribs
Now that you know how to cook boneless pork ribs in the oven, how will you serve them? As an appetizer, main dish, or salad topper?
If you can’t decide, make up a big batch to do all three! That’s the way I like to do it.
With this one recipe, you can have several different meals just from the leftovers. So it’s a great item to include in your meal plan.
Boneless Pork Ribs Main Course
My favorite way to serve boneless baked pork ribs is as the main course.
You can serve the meat with any low carb vegetable. Broccoli and green beans are my family’s favorites. But, adding some cheesy zucchini gratin will make an extra special meal.
I also love to cut these up and top them over a salad. It will turn your regular greens into a great meal.
If using these on a salad, just watch the dressing for any sneaky carbs. I top my salads of with oil and vinegar but, sometimes I like to use a creamy blue cheese dressing or a low carb ranch dressing.
Boneless Ribs Appetizer
We have also used this baked boneless pork ribs recipe as an appetizer. Sometimes, we slice them into strips and put them on skewers.
When serving as an appetizer, they are fantastic paired with a keto cheese sauce or a low carb BBQ sauce for dipping. Some may even enjoy a sweet or spicy dip instead!
Frequently Asked Questions About Baked Boneless Ribs
The entire recipe is at the bottom of this post, but first, I have a few questions I wanted to answer.
At What Temperature Is Pork Fully Cooked?
Pork ribs should be cooked until they reach an internal temperature of 145°F.
Should Your Wrap Ribs In Foil When You Bake Them?
This method is really for ribs with bones. It’s not necessary for boneless ribs. It speeds up the cooking process while making sure they stay tender.
Can You Use Beef Ribs Instead?
Yes, you can use boneless beef ribs or pork ribs. Either one works!
If you cook beef ribs, the internal temperature only has to reach about 135 degrees before it is fully cooked.
Should You Boil Ribs Before Baking Them?
This method is known to tenderize the ribs even more, however, it is not necessary. My recipe leaves you with very tender ribs without boiling them.
More Low Carb Pork Recipes
Want a few more low-carb pork recipes to enjoy in fall? Here are a few of my other favorites:
- Pressure Cooker Pork Loin – Keep the oven off by cooking in an electric pressure cooker.
- Char Siu Chinese BBQ Pork – Ditch the carb-heavy takeout with a healthier low carb BBQ coating.
- Filipino Pork Belly Adobo – Slow cooking makes the pork very tender in this classic dish.
- Low Carb Pulled Pork – Perfect for a summer barbecue or enjoying on keto-friendly bread.
- Crock Pot Pork Tenderloin – Balsamic vinegar adds a touch of sweetness and makes the meat tender and juicy.
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Easy Low Carb Baked Boneless Pork Ribs
Recipe Video (Click on Image to Play)
Ingredients
- 2 pounds pork ribs boneless
- 1 ½ tablespoons garlic powder
- 1 tablespoon onion powder
- Salt to taste
- ground black pepper to taste
Instructions
- Preheat oven to 350°F. Grease baking sheet with oil.
- Place ribs on prepared baking pan and sprinkle with seasoning.
- Bake at 350°F for around 25-30 minutes or until pork is cooked thoroughly.
Notes
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Nutrition
Additional Info
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Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
First Published: February 17, 2011… Last Updated: November 4, 2020, with new images and additional recipe information.
Hannah J Parrish
You can defrost them very quickly by putting them in a Ziploc bag, press the air out, submerge them in a bowl of cold water and run a trickle of cold water over them. You may have to set something on them to keep them submerged. I’ll bet it will only take 20-30 minutes to defrost. Maybe less.
Lenny A.
Wow they came out great! Yesterday I used a char-su dry rub and they came out delicious! Only bad thing there all gone! the leftovers didn’t last the nite!
Candice
Hi, I’m having a hard time finding boneless pork ribs. Any suggestions? What should I ask for at a butcher? Thanks.
Lisa MarcAurele
You can ask for country-style ribs which are boneless cuts of meat.
Valeria
You just saved me. I have bought and used boneless pork for many recipes. Sliced it this way and that. Even fed it to the cat.
But This girl was too tired to cook, and the meat had sat.
Lowcarbyum is where it’s at!
How did I not think to just cook it in the oven.
SO EASY.
I was able to feed myself AND my tired neighbor! LOL
This is going to be breakfast with a soft boiled egg. She had it with her ramen.
Oh, You have saved my so much time and effort.
Seriously though, I had to stop cooking because of migraines, and being able to cook again for myself is so heartening and empowering. When my brain won’t work, I can still make this and have meals for the week. You are wonderful to post this. I really needed it. Kudos! Cheers! Ciao Bella!
Lisa MarcAurele
Thanks so much for writing in Valeria! I’m so glad that this recipe worked out so well for you. When I was working long 12 hours shifts along with kids activities, recipes like this are what kept me going.
Nancy
I can’t believe that something this simple tasted so good! What a perfect recipe for a busy weeknight or a lazy day. I had to bake them for 45 minutes, but that was no big deal. Delicious!
J M
Was so surprised how good this simple recipe turned out! Covered with foil after using Mrs Dash Herb and Garlic for seasoning. It tasted the closest to what pork used to taste like years ago, and sooooo tender. Due to unseen problems, had little time to cook the ribs as usual, and found this one. Paired with simple baked sweet potatoes, and peas. Only had one small piece left for spouse sandwich next day. Definitely a keeper. Was so tired of all other recipe ideas that ended up being different versions of a barbeque style. Was low in sodium too, which is my main objective. Thanks…a keeper!
Lisa MarcAurele
Thanks for sharing your results with this baked pork ribs recipe!
Harivolid
It came out perfect Lisa. Thanks . Pay no mind to the Neanderthals comments. If they don’t have enough time to feel your love of posting and sharing. Let them take their instant gratification needs elsewhere.
Lisa MarcAurele
Thanks so much Harivolid!
Stephanie
Am I missing something? 30 mins at 350. Not even close to being cooked
Lisa MarcAurele
That is why it also says or until pork is cooked thoroughly which is at 145°F. Ovens can vary and some cook faster than others at the same temperature. I recommend using a meat thermometer to be sure.
Phil
Lisa. I certainly appreciate this recipe and your input but there is no way, regardless of oven, these ribs cook for 30 min at 350. Thank you for sharing though. Greatly appreciated.
Lisa MarcAurele
It could just be that it cooks faster in my convection oven (even though I do bake at a lower temp).
Bob
I love the comment by Phil who is must be a professional Chef & oven expert. That or Phil is wrong & all of the people who *have* made it know Phil is a whiner & the recipe is on point. Thanks Lisa!
Katherine
Great simple recipe! As someone else mentioned, I added some low carb bbq sauce at the 20 minute mark. They were so juicy and delicious! My new favorite way to make these ribs.
Lisa
BBQ sauce is a nice way to change it up and add more flavor!
Sandra
Do you have a recipe for bone-in spare ribs (not baby back ribs)? Any cut of meat with bones in usually results in being tender at the end of cooking time.
Lisa
I like to do those in the slow cooker or pressure cooker, but I don’t have a recipe on the site.
CuriousCook
What are the measurements for the spices? To what temperature should the pork be cooked?
Lisa
It’s an old recipe and the measurements must not have transferred correctly in the new software. I’ve put what I remember from memory.
Justin
Easy, simple recipe. I cooked them at 350 for 30 minutes total and they turned out great. At the 20 minute mark, I basted them with BBQ sauce.
Kate Smith
Delicious. I was skeptical that these would be flavorful enough but they had great flavor and I enjoyed them very much. This is such a simple recipe that doesn’t take look but produces a great result.
Sylvia GM
Fast and awesome! No need to wait over an hour like others, Love this Recipe!