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Low carb crab salad recipe

Paleo Low Carb Crab Salad

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people
Calories: 164
Author: Lisa MarcAurele
This tasty low carb cold salad with crab meat has the usual spices but adds a hint of sweetener. Stevia is used to enhance the flavor without adding unnecessary carbs.
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US Customary - Metric

Ingredients

Instructions

  • In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, stevia, pepper, seafood seasoning and parsley until well mixed.
  • Refrigerate until chilled.

Nutrition

Serving: 0.5cup | Calories: 164 | Carbohydrates: 1g | Protein: 17g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Cholesterol: 103mg | Sodium: 522mg | Potassium: 78mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 110mg | Iron: 4.3mg

Additional Info

Net Carbs: 0 g | % Carbs: 0 % | % Protein: 43 % | % Fat: 57 % | SmartPoints: 4
Values 
Array
(
    [serving_size] => 0.5
    [calories] => 164
    [carbohydrates] => 1
    [protein] => 17
    [fat] => 10
    [saturated_fat] => 2
    [polyunsaturated_fat] => 6
    [monounsaturated_fat] => 3
    [cholesterol] => 103
    [sodium] => 522
    [potassium] => 78
    [fiber] => 1
    [vitamin_a] => 100
    [vitamin_c] => 1.7
    [calcium] => 110
    [iron] => 4.3
    [serving_unit] => cup
)

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