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sugar free blueberry syrup

Sugar Free Blueberry Syrup

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 people
Calories: 23
This simple low carb syrup is great for topping low carb ice cream, cheesecake, pancakes, or waffles. The recipe can be used with any kind of berry.
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Ingredients

Instructions

  • Mix all ingredients in medium saucepan.
  • Simmer 10 to 15 minutes.
  • Cool and refrigerate.

Video

Notes

Keep stored in the refrigerator. Best used within 2 weeks. For longer storage, the sauce can be placed in an air-tight container to store in the freezer for up to 3 months.

Nutrition

Serving: 2tbsp | Calories: 23 | Carbohydrates: 6g | Potassium: 39mg | Fiber: 1g | Sugar: 4g | Vitamin C: 9.9mg | Iron: 0.2mg

Additional Info

Net Carbs: 5 g | % Carbs: 100 % | % Protein: 0 % | % Fat: 0 % | SmartPoints: 1
Values
Array
(
    [serving_size] => 2
    [calories] => 23
    [carbohydrates] => 6
    [potassium] => 39
    [fiber] => 1
    [sugar] => 4
    [vitamin_c] => 9.9
    [iron] => 0.2
    [serving_unit] => tbsp
)

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