Low Carb Gluten Free Squash Casserole with Cheese
Servings: 12
Calories: 372
A mix of sausage and summer squash are used in this tasty low carb casserole. The combination of mayonnaise and cheese gives this dish it's amazing flavor.
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Ingredients
- 2 medium summer squash sliced and cooked
- 1 medium zucchini sliced and cooked
- 1 pound sausage browned
- 1 cup mayonnaise
- ¼ cup dry minced onion or ½ teaspoon onion powder
- 2 large egg beaten
- 1 low carb sugar substitute packet(s)
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ cup melted butter
- 1 ½ cup shredded Cheddar cheese divided
Instructions
- Preheat oven to 350°F.
- Reserve ½ cup shredded cheese.
- In a bowl, mix all other ingredients together.
- Spread mixture into 9×13 casserole dish.
- Top the casserole with the remaining ½ cup of shredded cheese.
- Bake for 30 minutes, or until bubbly and lightly browned.
Video
Nutrition
Serving: 124g | Calories: 372 | Carbohydrates: 2g | Protein: 12.4g | Fat: 34.8g | Saturated Fat: 11.2g | Cholesterol: 94mg | Sodium: 726mg | Fiber: 0.7g | Sugar: 1.3g
Additional Info
Net Carbs:
1.3
g
|
% Carbs:
1.4
%
|
% Protein:
13.5
%
|
% Fat:
85.1
%
|
SmartPoints:
13