Go Back
+ servings
Crustless low carb coconut custard pie recipe

Crustless Coconut Custard Pie

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8 people
Calories: 187kcal
A delicious low carb dairy free crustless coconut pie that's easy to make. Simply combine all ingredients in a blender before baking.
Print Recipe

Ingredients

Instructions

  • Place all ingredients in a blender and blend until smooth. Pour into a greased 9-inch pie plate.
  • Bake at 350º for 45-60 minutes. Bake less time for a more custardy pie and longer for a more cake-like pie.

Notes

Stevia and monk fruit extracts can be replaced with 1 cup Swerve or Splenda.

Nutrition

Serving: 1slice | Calories: 187kcal | Carbohydrates: 3g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 93mg | Sodium: 125mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 60mg | Iron: 0.9mg

Additional Info

Net Carbs: 2 g | % Carbs: 4.4 % | % Protein: 11 % | % Fat: 84.5 % | SmartPoints: 8
Values
Array
(
    [serving_size] => 1
    [calories] => 187
    [carbohydrates] => 3
    [protein] => 5
    [fat] => 17
    [saturated_fat] => 9
    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 1
    [cholesterol] => 93
    [sodium] => 125
    [potassium] => 71
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 200
    [calcium] => 60
    [iron] => 0.9
    [serving_unit] => slice
)

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.