Name: Crustless Coconut Custard Pie
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 1 cup shredded unsweetened coconut; 4 eggs (see note for egg-free); 3/4 cup coconut milk; 1 1/2 teaspoon stevia liquid extract (or equivalent); 1 teaspoon monk fruit liquid extract (or equivalent); 1/4 teaspoon salt; 1/2 teaspoon baking powder; 14 ounces coconut cream (1 can); 1 teaspoon vanilla extract (optional)

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A delicious low carb dairy free crustless coconut custard pie that’s easy to make. Simply combine all ingredients in a blender before baking.

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Low Carb and Dairy Free Crustless Coconut Custard Pie Recipe
Crustless Coconut Custard Pie

Thanks to Linda for posting a coconut pie recipe on her low carb site. I used her recipe as a guide to make my own blender pie.

Those who tried this yummy low carb crustless coconut custard pie couldn’t believe it was sugar free. I did end up reducing the amount of sweetener in the recipe as the original sweetened the coconut before using.

I love coconut and this pie really hit the spot. The coconut floats to the top so it is gets slightly toasted on top while a nice custard forms on the bottom.

The recipe was also changed to make this a dairy free crustless coconut custard pie. To enhance the flavor, the butter and heavy cream was replaced with coconut milk and cream.

keto crustless egg custard pie on plate with slice in background

Low Carb and Dairy Free Crustless Coconut Custard Pie Recipe

To save carbs, the pie is crustless, but for those who want a more traditional pie, you can certainly add a crust. I’d recommend using either a coconut flour pie crust or the one used in this recipe.

Either way you slice it, this is a fantastic low carb pie. I’ll certainly bake this one again.

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Crustless Coconut Custard Pie

Author: Lisa MarcAurele

4.93 from 14 votes

A delicious low carb dairy free crustless coconut pie that’s easy to make. Simply combine all ingredients in a blender before baking.

Recipe Video (Click on Image to Play)

Prep Time5 mins

Cook Time1 hr

Total Time1 hr 5 mins

Course: Dessert

Cuisine: American

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Servings 8 people

Calories 187

Ingredients

▢ 1 cup shredded unsweetened coconut
▢ 4 eggs see note for egg-free
▢ ¾ cup coconut milk
▢ 1 ½ teaspoon stevia liquid extract or equivalent
▢ 1 teaspoon monk fruit liquid extract or equivalent
▢ ¼ teaspoon salt
▢ ½ teaspoon baking powder
▢ 14 ounces coconut cream 1 can
▢ 1 teaspoon vanilla extract optional

Instructions

Place all ingredients in a blender and blend until smooth.
Pour into a greased 9-inch pie plate.
Bake at 350º for 45-60 minutes. Bake less time for a more custardy pie and longer for a more cake-like pie.

Notes

Stevia and monk fruit extracts can be replaced with 1 cup Swerve or Splenda.

If you’d like an egg-free pie, try using 1 cup silken tofu puréed in place of the four eggs. But as noted in the comments, you will need to absorb the moisture from the tofu first with paper towels and baking shouldn’t be needed. If it’s still too watery, you can add a thickener like gelatin or xanthan gum.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Additional Info

Net Carbs: 2 g | % Carbs: 4.4 % | % Protein: 11 % | % Fat: 84.5 % | SmartPoints: 8

Values

Array
(
    [serving_size] => 1
    [calories] => 187
    [carbohydrates] => 3
    [protein] => 5
    [fat] => 17
    [saturated_fat] => 9
    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 1
    [cholesterol] => 93
    [sodium] => 125
    [potassium] => 71
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 200
    [calcium] => 60
    [iron] => 0.9
    [serving_unit] => slice
)

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Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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Crustless Coconut Custard Pie – Low Carb Dairy Free

Low Carb and Dairy Free Crustless Coconut Custard Pie Recipe