Bacon Ranch Chicken Crust Pizza
Servings: 8 servings
A tasty bacon ranch topped chicken pizza crust that's super simple to make. It uses a near zero carb pizza crust made from ground meat.
Preheat oven to 400°F. Line pizza pan with parchment paper.
Combine the crust ingredients in a large mixing bowl. Then form into a ball.
Place meat ball on parchment paper lined pizza pan. Cover with another sheet of parchment paper and roll out into a large circle. Remove top parchment paper.
Is some of the crust on top of the paper? Then simply scrape it off with a rubber spatula. Add it back to the main crust.
Bake meat crust in 400°F oven for 20-25 minutes or until top is browned.
While crust is baking, combine sauce ingredients in medium bowl.
Remove crust from oven and flip crust over on pan then remove parchment paper from top.
Spread about ½ cup of the sauce on top of the pizza crust, then sprinkle ½ cup of cheese over it. Sprinkle on bacon and diced tomatoes. Sprinkle the remaining ½ mozzarella cheese on top.
Return pizza to 400°F oven and bake for about 10 minutes. Cut into 8 slices and serve with remaining ranch sauce.
A silicone baking mat can be used instead of the parchment paper to roll-out the crust and flip easily after the initial baking.
To make things easier, a prepared Ranch dressing can be used instead of making it from scratch.
Serving: 1slice | Calories: 284 | Carbohydrates: 2g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 107mg | Sodium: 387mg | Potassium: 388mg | Fiber: 1g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 3.1mg | Calcium: 167mg | Iron: 0.9mg
[serving_size] => 1
[calories] => 284
[carbohydrates] => 2
[protein] => 18
[fat] => 23
[saturated_fat] => 8
[cholesterol] => 107
[sodium] => 387
[potassium] => 388
[fiber] => 1
[sugar] => 1
[vitamin_a] => 490
[vitamin_c] => 3.1
[calcium] => 167
[iron] => 0.9
[serving_unit] => slice
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