Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Cauliflower weight : 1) 390 grams; 2) 466 grams; 3) 388 grams; 4) 286 grams - all with base
Serving: 1slice | Calories: 168 | Carbohydrates: 6g | Protein: 17g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 112mg | Sodium: 536mg | Potassium: 432mg | Fiber: 2g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 45.8mg | Calcium: 215mg | Iron: 1.5mg
Net Carbs:
4
g
|
% Carbs:
10.3
%
|
% Protein:
43.6
%
|
% Fat:
46.2
%
|
SmartPoints:
5
Values
Array
(
[serving_size] => 1
[calories] => 168
[carbohydrates] => 6
[protein] => 17
[fat] => 8
[saturated_fat] => 4
[cholesterol] => 112
[sodium] => 536
[potassium] => 432
[fiber] => 2
[sugar] => 2
[vitamin_a] => 330
[vitamin_c] => 45.8
[calcium] => 215
[iron] => 1.5
[serving_unit] => slice
)