Prep Time: 15 minutes minutes
Cook Time: 6 hours hours
Refrigerator Time: 5 hours hours 30 minutes minutes
Total Time: 6 hours hours 15 minutes minutes
Adobo dishes always taste better when eaten the next day. This goes well with a low carb "rice" or low carb buns. You can marinate for at least 2 hours, but marinating for at least 5 hours or overnight makes this dish more flavorful.
Calories: 606 | Carbohydrates: 2g | Protein: 12g | Fat: 60g | Saturated Fat: 21g | Cholesterol: 81mg | Sodium: 723mg | Potassium: 304mg | Vitamin A: 20IU | Vitamin C: 2.9mg | Calcium: 22mg | Iron: 1.2mg
Net Carbs:
2
g
|
% Carbs:
1.3
%
|
% Protein:
8.1
%
|
% Fat:
90.6
%
|
SmartPoints:
23
Values
Array
(
[calories] => 606
[carbohydrates] => 2
[protein] => 12
[fat] => 60
[saturated_fat] => 21
[cholesterol] => 81
[sodium] => 723
[potassium] => 304
[vitamin_a] => 20
[vitamin_c] => 2.9
[calcium] => 22
[iron] => 1.2
)