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Easy Lemon Coconut Custard Pie Coconut Milk

Easy Lemon Coconut Custard Pie with Coconut Milk

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 people
Calories: 209
An easy custard pie with coconut and lemon flavors that's low in carbs and keto friendly. And there's no need to make a crust to make it a simple crustless pie.
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Ingredients

  • 2 large eggs can use 3 for stiffer custard
  • 1 cup Coconut Milk canned
  • ¾ cup low carb sugar substitute ½ cup is preferred
  • ¼ cup coconut flour
  • 2 tablespoons unsalted butter melted and cooled (use butter flavored coconut oil for dairy-free)
  • 1 teaspoon vanilla extract
  • ¾ teaspoon baking powder
  • 1 teaspoon lemon zest
  • ½ Teaspoon Lemon Extract
  • 4 Ounces Unsweetened Shredded Coconut

Instructions

  • Spray a 9-inch pie dish with cooking spray and preheat the oven to 350 degrees.
  • In a large bowl, mix the eggs, coconut milk, sweetener, coconut flour, butter, baking powder, vanilla, lemon zest, and lemon extract. Stir just until combined.
  • Fold in the unsweetened coconut. Pour the mixture into the pie dish.
  • Bake for 40 - 45 minutes or until the edges are brown and the top is a light golden brown.
  • Remove from the oven and allow to cool completely before attempting to cut and serve.
  • Store leftovers in the refrigerator for up to three days.

Video

Notes

Make sure the butter has cooled completely so it doesn’t scramble the eggs.
If the pie is served warm, it will crumble and fall apart. It needs time to set.
This pie can be frozen for up to six months.
It should be placed in the refrigerator to thaw before serving.

Nutrition

Serving: 1slice | Calories: 209 | Carbohydrates: 6g | Protein: 3g | Fat: 19g | Saturated Fat: 16g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 54mg | Sodium: 35mg | Potassium: 194mg | Fiber: 3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 0.8mg | Calcium: 32mg | Iron: 1.7mg

Additional Info

Net Carbs: 3 g | % Carbs: 6.2 % | % Protein: 6.2 % | % Fat: 87.7 % | SmartPoints: 11
Values
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    [carbohydrates] => 6
    [protein] => 3
    [fat] => 19
    [saturated_fat] => 16
    [polyunsaturated_fat] => 0
    [monounsaturated_fat] => 0
    [trans_fat] => 0
    [cholesterol] => 54
    [sodium] => 35
    [potassium] => 194
    [fiber] => 3
    [sugar] => 1
    [vitamin_a] => 155
    [vitamin_c] => 0.8
    [calcium] => 32
    [iron] => 1.7
    [serving_unit] => slice
)

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