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Chocolate Brownie Cheesecake Squares

Chocolate Brownie Cheesecake Squares

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Set Time: 4 hours
Total Time: 30 minutes
Servings: 16 people
Calories: 216
A treat that combines two delectable desserts: brownies and cheesecake. And each square has only three grams of net carbs!
Print Recipe

Ingredients

Flourless Brownies

Cheesecake Topping

  • 16 ounces cream cheese softened
  • 1 cup heavy cream
  • ½ cup low carb sugar substitute or less to taste
  • 3 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon

Instructions

  • Preheat your oven to 350°F and spray a 8x8-inch baking dish with non-stick cooking spray.
  • In a medium saucepan over medium-low heat, melt the chocolate and butter.
  • Pour the melted chocolate mixture into a mixing bowl and combine it with the sweetener and cocoa powder.
  • Slowly whisk in the eggs one at a time and then transfer the brownies from the bowl to a square 8x8-inch baking pan to bake for 15-20 minutes. Once cooked, set the brownies aside to cool.
  • Cheesecake Topping
  • In a large mixing bowl, combine the cream cheese, sweetener, vanilla extract, and ground cinnamon.
  • Blend the mixture until it is smooth and creamy.
  • In a separate bowl, use a hand mixer to whip the heavy cream until stiff peaks form.
  • Slowly fold together the cream cheese and whipped cream until all the ingredients are well-blended.
  • Pour the cheesecake topping over the cooled brownies and place the dessert in your fridge for 4 hours to set.

Video

Notes

If needed, strain the filling before transferring it to the cooled brownies.
Be sure to let the dessert chill for at least 4 hours so the cheesecake can set before serving.
Use a chilled bowl to speed up the process of whipping the heavy cream.

Nutrition

Serving: 1square | Calories: 216 | Carbohydrates: 4g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 111mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 695IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 1.2mg

Additional Info

Net Carbs: 3 g | % Carbs: 5.9 % | % Protein: 5.9 % | % Fat: 88.2 % | SmartPoints: 9
Values
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    [serving_size] => 1
    [calories] => 216
    [carbohydrates] => 4
    [protein] => 3
    [fat] => 20
    [saturated_fat] => 11
    [cholesterol] => 90
    [sodium] => 111
    [potassium] => 128
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 695
    [vitamin_c] => 0.1
    [calcium] => 49
    [iron] => 1.2
    [serving_unit] => square
)

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