Lemon Coconut Cream Cheese Balls
Course: Snack
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 12 balls
Calories: 71
It's easy to make quick no bake keto snacks to satisfy a sweet tooth. These easy to make low carb lemon coconut balls combine two great flavors into tasty cheesecake like bites!
Print Recipe
Combine the almond flour, cream cheese, monk fruit sweetener, and lemon juice in a food processor.
Blend until it forms a smooth dough then roll into 12 balls by hand.
Roll the balls in the coconut then place on a baking sheet.
Chill until firm then store in the refrigerator in an airtight container.
Serving: 1 ball | Calories: 71 | Carbohydrates: 1 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 10 mg | Sodium: 31 mg | Potassium: 23 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 125 IU | Calcium: 19 mg | Iron: 0.3 mg
Net Carbs:
1
g
|
% Carbs:
6.5
%
|
% Protein:
6.5
%
|
% Fat:
87.1
%
|
SmartPoints:
3
Values
Array
(
[serving_size] => 1
[calories] => 71
[carbohydrates] => 1
[protein] => 1
[fat] => 6
[saturated_fat] => 3
[cholesterol] => 10
[sodium] => 31
[potassium] => 23
[fiber] => 0
[sugar] => 0
[vitamin_a] => 125
[calcium] => 19
[iron] => 0.3
[serving_unit] => ball
)
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