Cabbage or kale can be used in place of the spinach. Cabbage can be added in with the radishes. Kale leaves would be added at the end of cooking similar to the spinach.
Serving: 1cup | Calories: 301 | Carbohydrates: 7g | Protein: 20g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 1190mg | Potassium: 612mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9350IU | Vitamin C: 15.3mg | Calcium: 78mg | Iron: 3.4mg
Net Carbs:
5
g
|
% Carbs:
6.9
%
|
% Protein:
27.7
%
|
% Fat:
65.4
%
|
SmartPoints:
9
Values
Array
(
[serving_size] => 1
[calories] => 301
[carbohydrates] => 7
[protein] => 20
[fat] => 21
[saturated_fat] => 7
[cholesterol] => 64
[sodium] => 1190
[potassium] => 612
[fiber] => 2
[sugar] => 2
[vitamin_a] => 9350
[vitamin_c] => 15.3
[calcium] => 78
[iron] => 3.4
[serving_unit] => cup
)