Press mixture into an 8x4-inch loaf pan or shape into a loaf on a baking pan.
Bake at 350°F for 45 minutes or until outside is browned. Serve with dill dijon mustard sauce.
Dill Dijon Mustard Sauce:
In small bowl, whisk together all sauce ingredients. Chill before serving.
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Notes
It's best to use wild caught salmon instead of farmed fish which can be fed unnatural foods like grains.Although salmon is preferred, any flaked cooked fish meat can be used in the loaf. It's a great way to use up leftovers.