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Easy dill dijon mustard sauce recipe

Dill Dijon Mustard Sauce

Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 5 people
Calories: 44
Author: Lisa MarcAurele
When you think of dill sauce, you likely don't think of adding almond milk. But this version uses it to lessen carbs while keeping it creamy. 
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Ingredients

  • ¼ cup cream cheese Use Kite Hill or Daiya for dairy-free
  • ¼ cup almond milk
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons fresh dill
  • 1 clove garlic minced

Instructions

  • Place all ingredients in small bowl.
  • Whisk together ingredients until smooth. Chill before serving

Video

Notes

Coconut milk or a mix of heavy cream and water can be used if you have a nut allergy.

Nutrition

Serving: 2tablespoons | Calories: 44 | Carbohydrates: 1g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 86mg | Potassium: 15mg | Fiber: 0g | Sugar: 0g | Vitamin A: 150IU | Vitamin C: 1.3mg | Calcium: 26mg | Iron: 0.1mg

Additional Info

Net Carbs: 1 g | % Carbs: 10 % | % Protein: 0 % | % Fat: 90 % | SmartPoints: 2
Values 
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(
    [serving_size] => 2
    [calories] => 44
    [carbohydrates] => 1
    [protein] => 0
    [fat] => 4
    [saturated_fat] => 2
    [cholesterol] => 12
    [sodium] => 86
    [potassium] => 15
    [fiber] => 0
    [sugar] => 0
    [vitamin_a] => 150
    [vitamin_c] => 1.3
    [calcium] => 26
    [iron] => 0.1
    [serving_unit] => tablespoons
)

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