Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl.
Stir in the coconut flour, baking soda and salt. Fold in chocolate chips.
Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet.
Flatten each dough ball out with your fingers.
Bake at 350°F for 12-15 minutes or until cookies are golden brown. Remove from oven and allow to cool on wire rack before removing from pan.
Makes about two dozen cookies. Serving size is two cookies.Be sure to allow adequate cooling time otherwise the cookies may crumble. Placing the cookies in the refrigerator to cool and store is best. In fact, we find the cookies have the best taste and texture after a day in the fridge.