Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 14 minutes minutes
Total Time: 24 minutes minutes
Servings: 12 people
Calories: 105
A simple low carb cream cheese pizza dessert that can be made easily using a KBosh crust. It's a keto dessert the whole family will love.
Print Recipe
Bake the dessert crusts according to the package directions. (375°F for 4-5 minutes or 10-14 minutes for a firmer crust) Cool on rack.
Mix the cream cheese and powdered sweetener with an electric mixer until fluffy. Add in the whipping cream and vanilla and beat until smooth.
Spread the cream cheese mixture over the top of both cooled dessert crusts. Top with fresh berries.
Any low carb berries can be used in place of all or some of the strawberries and blueberries.
Can be made ahead as it can be stored in the refrigerator for up to a week after prepared.
The KBosh chocolate zucchini crust can also be used to make a fruit pizza!
Not able to buy a keto-friendly dessert crust? You can leave the savory seasonings out of my almond flour pizza crust recipe and add in a little bit of your favorite sweetener for a homemade low-carb dessert crust.
Serving: 1slice | Calories: 105 | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 67mg | Potassium: 42mg | Fiber: 0g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 0.1mg
Net Carbs:
2
g
|
% Carbs:
7.8
%
|
% Protein:
3.9
%
|
% Fat:
88.2
%
|
SmartPoints:
5
Values
Array
(
[serving_size] => 1
[calories] => 105
[carbohydrates] => 2
[protein] => 1
[fat] => 10
[saturated_fat] => 5
[cholesterol] => 35
[sodium] => 67
[potassium] => 42
[fiber] => 0
[sugar] => 1
[vitamin_a] => 405
[vitamin_c] => 4
[calcium] => 28
[iron] => 0.1
[serving_unit] => slice
)
© LowCarbYum.com
Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.