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Cream Cheese Fruit Pizza on white plate with silver fork

Cream Cheese Fruit Pizza

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 12 people
Calories: 105
A simple low carb cream cheese pizza dessert that can be made easily using a KBosh crust. It's a keto dessert the whole family will love.
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Ingredients

Instructions

  • Bake the dessert crusts according to the package directions. (375°F for 4-5 minutes or 10-14 minutes for a firmer crust) Cool on rack.
  • Mix the cream cheese and powdered sweetener with an electric mixer until fluffy. Add in the whipping cream and vanilla and beat until smooth.
  • Spread the cream cheese mixture over the top of both cooled dessert crusts. Top with fresh berries.

Notes

Any low carb berries can be used in place of all or some of the strawberries and blueberries.
Can be made ahead as it can be stored in the refrigerator for up to a week after prepared.
The KBosh chocolate zucchini crust can also be used to make a fruit pizza!

Nutrition

Serving: 1slice | Calories: 105 | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 67mg | Potassium: 42mg | Fiber: 0g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 0.1mg

Additional Info

Net Carbs: 2 g | % Carbs: 7.8 % | % Protein: 3.9 % | % Fat: 88.2 % | SmartPoints: 5
Values
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    [protein] => 1
    [fat] => 10
    [saturated_fat] => 5
    [cholesterol] => 35
    [sodium] => 67
    [potassium] => 42
    [fiber] => 0
    [sugar] => 1
    [vitamin_a] => 405
    [vitamin_c] => 4
    [calcium] => 28
    [iron] => 0.1
    [serving_unit] => slice
)

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