Bacon wrapped pork chops
Servings: 6 people
Baking pork chops in the oven wrapped in bacon results in juicy meat every time. There’s no more worry about a dry piece of meat!
Bake bacon at 425°F for 10-15 minutes until cooked, but still bendable.
While bacon is cooking, season pork chops with
Wrap 2 slices bacon over each pork chop
Bake for 15 minutes at 425°F then turn and bake another 10-15 minutes or until pork tests done (about 145°F on meat thermometer)
It's not necessary to preheat the oven when pre-cooking the bacon.
Oven temperatures can vary so slight adjustments to time and temperature may be needed. To ensure pork is fully cooked, use a meat thermometer reading of 145°F.
Serving: 1piece | Calories: 392 | Carbohydrates: 1g | Protein: 34g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 646mg | Potassium: 587mg | Sugar: 1g | Vitamin A: 16IU | Calcium: 12mg | Iron: 1mg
[serving_unit] => piece
[serving_size] => 1
[calories] => 392
[carbohydrates] => 1
[protein] => 34
[fat] => 27
[saturated_fat] => 9
[cholesterol] => 119
[sodium] => 646
[potassium] => 587
[sugar] => 1
[vitamin_a] => 16
[calcium] => 12
[iron] => 1
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