Keto Dairy Free Sausage Balls

Keto Dairy Free Sausage Balls

Course: Appetizer, Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 152

Author: Lisa MarcAurele

This paleo sausage balls dairy free recipe is made with almond flour and added seasonings. Although cheese can be added, it's not needed as there's plenty of flavor.

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Ingredients

▢ 1 pound ground pork sausage
▢ 1½ cups almond flour
▢ 1 large egg
▢ 2 teaspoons baking powder see note
▢ ½ teaspoon Italian seasoning
▢ 1 teaspoon garlic powder
▢ ½ teaspoon salt or to taste
▢ 1 dash ground black pepper or to taste

Optional

▢ 2 to 4 cups grated cheese cheddar works well

Instructions

Preheat the oven to 350 degrees.
In a large mixing bowl, combine all of the ingredients, and mix together well using your hands.
Form the meat mixture into 16 even sized balls, and place on a parchment lined baking sheet.
Bake the sausage balls for 20 minutes until browned and cooked through.
Let cool for several minutes before serving with your favorite keto-friendly dipping sauce.

Video

Notes

Baking powder can be replaced with about 1 ⅓ baking soda and ⅔ cream of tartar for paleo.

2 to 4 cups of grated cheddar cheese can be added to make cheesy sausage balls and stretch out the recipe.

Use parchment paper (or a silicone baking sheet) on top of the baking sheets. Not only does this make clean-up easier, but it prevents the sausage balls from sticking.

Nutrition

Additional Info

Net Carbs: 2 g | % Carbs: 5.2 % | % Protein: 18.3 % | % Fat: 76.5 % | SmartPoints: 5

Values

Array
(
    [calories] => 152
    [carbohydrates] => 3
    [protein] => 7
    [fat] => 13
    [saturated_fat] => 3
    [cholesterol] => 34
    [sodium] => 259
    [potassium] => 128
    [fiber] => 1
    [sugar] => 1
    [vitamin_a] => 40
    [vitamin_c] => 1
    [calcium] => 49
    [iron] => 1
)

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.