In a large mixing bowl, combine all of the ingredients, and mix together well using your hands.
Form the meat mixture into 16 even sized balls, and place on a parchment lined baking sheet.
Bake the sausage balls for 20 minutes until browned and cooked through.
Let cool for several minutes before serving with your favorite keto-friendly dipping sauce.
Baking powder can be replaced with about 1 ⅓ baking soda and ⅔ cream of tartar for paleo.2 to 4 cups of grated cheddar cheese can be added to make cheesy sausage balls and stretch out the recipe.Use parchment paper (or a silicone baking sheet) on top of the baking sheets. Not only does this make clean-up easier, but it prevents the sausage balls from sticking.