Homemade Gyro Meat
It's so easy to make your own keto friendly meat for gyros! Many commercial versions use breadcrumbs, but this delicious recipe is low-carb and gluten-free!
Preheat the oven to 325 degrees.
In a mixing bowl, combine all of the ingredients except for the ground parsley. Blend the ingredients on high with a paddle attachment until the mixture forms a sort of sticky paste. If you do not have a paddle attachment for your mixer, you can use a blender or food processor to accomplish this as well.
Press the meat mixture into the bottom of a well greased loaf pan, and bake for 55 minutes.
Drain any excess liquid or fat from the loaf pan, and let the loaf cool for 15 minutes.
Thinly slice the loaf, and heat the slices under a broiler on high for 2-3 minutes if a more dried and crispy gyro meat is desired.
Top with freshly chopped parsley as garnish if desired, and serve.
Calories: 365 | Carbohydrates: 5g | Protein: 32g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 107mg | Sodium: 282mg | Potassium: 523mg | Fiber: 2g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 5mg | Calcium: 111mg | Iron: 6mg
[calories] => 365
[carbohydrates] => 5
[protein] => 32
[fat] => 23
[saturated_fat] => 10
[cholesterol] => 107
[sodium] => 282
[potassium] => 523
[fiber] => 2
[sugar] => 1
[vitamin_a] => 154
[vitamin_c] => 5
[calcium] => 111
[iron] => 6
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