Sugar Free Nutella Chocolate

Sugar Free Nutella Chocolate

Course: Dessert, Dip

Cuisine: American, Italian

Diet: Gluten Free

Prep Time: 15

Servings:

Calories: 114

Author: Lisa MarcAurele

Enjoy the deliciousness of homemade, sugar-free Nutella with this simple recipe! It blends roasted hazelnuts, high-quality cocoa powder, and a keto-friendly sweetener. Perfect for low-carb toast, dipping fruits, or just eating by the spoonful.

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Ingredients

▢ 2 cups roasted hazelnuts peeled
▢ 2 tablespoons avocado oil
▢ ⅓ cup cocoa powder
▢ 2 tablespoons powdered monk fruit or your preferred keto sweetener
▢ ¼ teaspoon salt
▢ ½ teaspoon vanilla extract
▢ keto-friendly milk (such as almond milk or coconut milk) optional, as needed for consistency

Instructions

Place the roasted, peeled hazelnuts in a food processor or high-powered blender. Process them for a few minutes.
Add avocado oil and process until it turns into a smooth nut butter consistency.
This process may take several minutes, and you may need to scrape down the sides of the processor occasionally.
Once the hazelnuts have reached a smooth butter consistency, add the sweetener, vanilla extract, salt and cocoa powder. Keep blending for a few seconds until all the ingredients are well combined and you have a creamy mixture.
Once the sugar free Nutella has reached your desired consistency, transfer it to a jar or airtight container.

Notes

Adjust consistency: If the Nutella is too thick or if your food processor didn't fully blend the hazelnuts, you can add a small amount of keto-friendly milk, such as almond milk or coconut milk, to achieve a smoother consistency. Add the milk gradually, a tablespoon at a time, until you reach the desired texture.
I recommend using 1 cup of milk max for a creamier and smoother consistency.
Storage: Store it in the refrigerator for up to two weeks.

Nutrition

Additional Info

Net Carbs: 2 g | % Carbs: 6.7 % | % Protein: 10.1 % | % Fat: 83.2 % | SmartPoints: 4

Values

Array
(
    [serving_size] => 2
    [calories] => 114
    [carbohydrates] => 4
    [protein] => 3
    [fat] => 11
    [saturated_fat] => 1
    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 8
    [sodium] => 37
    [potassium] => 129
    [fiber] => 2
    [sugar] => 1
    [vitamin_a] => 3
    [vitamin_c] => 1
    [calcium] => 19
    [iron] => 1
    [serving_unit] => tablespoons
)

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.