Red Section Separator

Low carb yum

Keto Vanilla  Ice Cream

Cream Section Separator

No ice cream maker at home? Not a problem! It's simple to make no-churn ice cream. Just take a look at this easy keto vanilla ice cream recipe without condensed milk.

Ingredients

▢2 cups heavy cream ▢1 large egg ▢1 tablespoon vanilla extract ▢3.5 grams grass-fed gelatin about ½ tablespoon ▢¾ cup low carb sugar substitute ▢½ teaspoon sea salt

Red Section Separator

Step 1

Combine the heavy cream, egg, vanilla extract, gelatin, sweetener, and sea salt in medium saucepan over medium heat.

Red Section Separator

Step 2

Let the mixture cook until it begins to steep (strands of steam form on top of the heated liquid).

Red Section Separator

Step 3

Transfer the liquid to a heat-safe container and place it into your fridge for 60 to 70 minutes so the liquid can cool.

Red Section Separator

Step 4

After the base has cooled, pour it into a stand mixer or large bowl and use a hand mixer to beat the ice cream base until begins whip into soft peaks.

Red Section Separator

Step 5

Place the whipped ice cream into a freezer safe container, cover it, and let it freeze for at least 4 hours before serving.

Enjoy Our Other Recipes

Low Carb Yum

Cream Section Separator