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Low carb yum

Vanilla  Chia Seed Pudding

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This delicious vanilla chia seed pudding recipe is full of healthy fat and fiber. Find out how quick and easy it is to make a simple treat out of these healthy seeds that you can use for breakfast

Ingredients

▢½ cup heavy cream or other low-carb milk ▢1 cup full fat coconut milk or unsweetened almond milk (see note) ▢⅛ teaspoon salt ▢4 packets stevia or 2 to 3 tablespoons sugar substitute to taste ▢2 teaspoons vanilla extract ▢⅓ cup chia seeds

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Step 1

Mix all ingredients in a medium bowl until well blended.

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Step 2

Let sit for a few minutes and then stir it again.

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Step 3

Cover and place in refrigerator until thick like pudding.

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Step 4

This will last several days to a week which is why chia seed pudding is ideal for make ahead food prepping.

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