Comments on: Nut-Free Gluten-Free Low-Carb Bread

By: Lisa MarcAurele

Lisa MarcAurele — Sat, 10 Aug 2019 21:11:15 +0000

In reply to Gilda. You're better off using an egg-free low carb bread recipe.

By: Gilda

Gilda — Sat, 10 Aug 2019 14:50:08 +0000

I’m allergic to eggs, can you use an egg substitute to make this bread?

By: Lisa

Lisa — Fri, 07 Sep 2018 12:32:59 +0000

In reply to Marty Robbings. Psyllium does absorb liquid so it makes the batter thick like a dough. But adding more flour should work too.

By: Marty Robbings

Marty Robbings — Thu, 06 Sep 2018 22:24:25 +0000

I tried it without the Psyllium, could not find the stuff at a decent price.Is that why i t didn't form a dough ball? But I added a bit more flour and it looks great .Just got it out of he oven.Oh and I ground my own sesame flour.My local store is going to try bring it in.Again thank you for the great recipes .my husband is a happy camper.

By: Lisa

Lisa — Wed, 04 Jul 2018 10:27:42 +0000

In reply to Shawn Turpen. Thanks for sharing that! I'm glad it worked out for you.

By: Shawn Turpen

Shawn Turpen — Tue, 03 Jul 2018 22:57:14 +0000

I made this using almond flour because that is what I had on hand. Doubled the amount of salt and put in a mini meatloaf pan. It came out quite nicely. I toasted a piece in the air fryer and covered with butter. Very nice and substantial.

By: Lisa

Lisa — Fri, 11 May 2018 10:21:44 +0000

In reply to B. You could do cloud bread which is just a mix of eggs and cheese. Or, maybe a pork rind bread?

By: B

Thu, 10 May 2018 14:53:42 +0000

In reply to Lisa. What if you're looking for a nut free recipe because you're allergic to nuts and can't have seseme, sunflour, or... nuts...

By: Eli

Eli — Wed, 18 Apr 2018 00:57:36 +0000

I made the recipe and added up my ingredients individually cause i wanted to make some bagels needed to know the carbs and protein of everything to divide them by 8.
My protein was 75.5 (total) and my carbs were 21.5 (total)
but adding yours up it's 42 protein (total) and 14.4 carbs (total).
I used large eggs should i be using less of the large eggs if you used small ones? or whether I missed something somewhere like dietary fibre , I'm very very very new to keto (5 days) so I don't know the best products or if certain things cancel out others.

All that being said it did come out lovely~ thank you

But to answer someone elses question about the bottom of the bread going green thats the aluminium in the baking powder I use argo aluminium free baking powder and mine came out perfect ^^

By: Lisa

Lisa — Mon, 19 Feb 2018 10:58:54 +0000

In reply to Vanessa Ciantar. An electric mixer works and hand blending should be okay too.

By: Vanessa Ciantar

Vanessa Ciantar — Mon, 19 Feb 2018 10:16:51 +0000

My processor just gave up on me. Would i still be able to make it if i blend it with my arm?

By: Lisa

Lisa — Wed, 17 Jan 2018 22:20:13 +0000

In reply to Hen Mac. I usually toast it from the fridge, but microwaving works too!