BACON-WRAPPED CREAM CHEESE STUFFED CHICKEN

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This bacon-wrapped cream cheese stuffed chicken is bursting with delicious flavor! Make it in the air fryer or the oven for an easy and super satisfying keto dinner.

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INGREDIENTS NEEDED:

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How to Make Bacon-Wrapped Cream Cheese Stuffed Chicken?

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Preheat your air fryer to 350°F or oven to 375°F.

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Add salt and pepper to taste to both sides of your chicken breasts.

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Use a sharp knife to cut a slit lengthwise into each chicken breast, being careful not to cut all of the way through.

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Combine the chives, parsley, minced garlic and cream cheese in a mixing bowl, and blend until well combined.

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To get the full recipe, click here!

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BACON-WRAPPED CREAM CHEESE STUFFED CHICKEN

This bacon-wrapped cream cheese stuffed chicken is bursting with delicious flavor! Make it in the air fryer or the oven for an easy and super satisfying keto dinner.

INGREDIENTS NEEDED:

-Salt and pepper to taste

-2 Tbsp. Fresh chopped chives

-2 Tbsp. Fresh chopped parsley