BACON-WRAPPED CREAM CHEESE STUFFED CHICKEN
This bacon-wrapped cream cheese stuffed chicken is bursting with delicious flavor! Make it in the air fryer or the oven for an easy and super satisfying keto dinner.
-4 Boneless skinless chicken breasts
-Salt and pepper to taste
-2 Tbsp. Fresh chopped chives
-2 Tbsp. Fresh chopped parsley
How to Make Bacon-Wrapped Cream Cheese Stuffed Chicken?
Preheat your air fryer to 350°F or oven to 375°F.
Add salt and pepper to taste to both sides of your chicken breasts.
Use a sharp knife to cut a slit lengthwise into each chicken breast, being careful not to cut all of the way through.
Combine the chives, parsley, minced garlic and cream cheese in a mixing bowl, and blend until well combined.