KETO CAKE POPS

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With just 3g net carbs in each one, indulge in these keto cake pops at your next party or get together! They are also amazing for curbing quick sweet cravings.

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Ingredients

- unsweetened cocoa powder - coconut flour - low carb sweetener - baking powder - heavy cream or 6 tablespoons almond milk - coconut oil melted - vanilla extract - large eggs - ChocZero Chocolate Syrup - ChocZero White Chocolate Baking Chips - keto sprinkles optional

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Instructions

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 In large bowl, whisk together cocoa powder, coconut flour, sweetener, and baking powder.

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Stir in heavy cream (or almond milk and xanthan gum), melted coconut oil, and vanilla extract. Add eggs, one at a time, beating after each addition with an electric mixer.

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Cut cake into squares and transfer the squares to a large bowl. Crumble the cake pieces into fine crumbs with hands or fork. Stir in ChocZero Chocolate Syrup evenly into crumbs to moisten them so they can be shaped into balls.

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Use a cookie scoop or spoon to measure out about 2 tablespoons of the cake mixture. Roll the mixture with your hand to form a ball and place it on a lined sheet pan.

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Swipe up to get full recipe.

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