KETO CRUSTLESS EGG QUICHE RECIPE

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Get ready for an easy keto-friendly egg quiche recipe to prepare on the weekends. It’s a crustless cheesy dish that can be used for a week’s worth of breakfast.

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Ingredients

- cheddar cheese grated and divided - large eggs - cream cheese softened - butter melted - salt and pepper to taste optional

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Instructions

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Dump all but about a half cup of the cheese into a 9.5-inch deep dish pie pan.

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Add eggs and cream cheese to a food processor or blender.  Process eggs and cream while slowly pouring in melted butter.

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Pour egg mixture over cheese in pie pan. Sprinkle reserved grated cheese over top.

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Bake at 325°F for about 45 minutes or until outside is set and middle is only a little jiggly. Remove from oven and cool on rack for a few minutes before slicing.

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