KETO STUFFING FOR THANKSGIVING

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Curved Dotted Line

(GLUTEN-FREE) 

This keto stuffing is full of flavor and incredibly easy to make. And, there’s no need to bake or buy keto bread thanks to a secret ingredient!

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Curved Dotted Line
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Ingredients

– Butter flavored coconut oil or ghee – Onion – Celery – Pork rinds – Egg – Chicken bone broth – Rubbed sage or poultry seasoning – Thyme

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Curved Dotted Line
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Instructions

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Curved Dotted Line

In a large skillet, heat the butter flavored coconut oil over medium high heat. Once melted, cook the onion and celery in it until the celery is softened.

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Stir in the pork rinds until well blended in. Then pour in the beaten egg and stir until it’s evenly mixed in.

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Curved Dotted Line
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Curved Dotted Line
Curved Dotted Line

Stir in the broth and stir to allow the pork rinds to absorb the liquid. Sprinkle in the seasonings then spoon into a casserole pan or stuff into chicken or turkey before baking.

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Curved Dotted Line

For cooking the stuffing in a casserole dish, it should be baked at 325°F for about 1 hour.

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Swipe Up to get full recipe.

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