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Keto Tiramisu Recipe

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With almond flour ladyfingers and a rich custard layer, this Keto Tiramisu dessert is an absolute dream for anyone on a low-carb diet.

Cake Ingredients

▢Unsalted butter ▢½ cup almond flour ▢½ teaspoon baking powder ▢⅛ teaspoon salt ▢3 large eggs ▢2 tablespoons powdered erythritol ▢⅛ teaspoon stevia extract powder ▢¼ teaspoon sugar-free vanilla extract ▢¼ teaspoon almond extract ▢⅛ teaspoon cream of tartar

Custard Ingredients

▢6 egg yolks ▢2 Tablespoon powdered erythritol ▢⅛ teaspoon stevia extract powder ▢8 ounces mascarpone cheese ▢1 ¾ cups heavy or whipping cream ▢1 teaspoon vanilla extract optional ▢½ teaspoon coffee extract optional ▢¼ cup strong coffee or espresso ▢1-2 Tablespoons rum or brandy

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Step 1

Prepare cake and custard following the directions at the link below.

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Step 2

Cut the almond cake into 16 fingers. Combine the rum and espresso in a small bowl.

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Step 3

Sprinkle the bottom of a 9×5 bread pan lightly with cocoa then line with half the almond cake fingers.

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Step 4

Using a brush, lightly coat the cake fingers with the espresso mix being careful not to get them too wet. Spread on ½ of the mascarpone mixture and dust the top with cocoa.

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Step 5

Repeat the layers. End with a sprinkling of cocoa. Cover and refrigerate overnight.

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