LEFTOVER CORNED BEEF CASSEROLE WITH CABBAGE

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This keto friendly baked corned beef and cabbage casserole recipe combines all the delicious flavors of St. Patrick’s Day into one super easy dish.

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Ingredients

- head cauliflower - cup butter - low carb milk - teaspoon garlic powder - teaspoon onion powder - teaspoon sea salt - teaspoon ground pepper - head cabbage cooked and chopped - pound leftover corned beef - green onions

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Instructions

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– Cut cauliflower into florets and steam or boil until softened.

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Place cauliflower into food processor with butter and pulse until mashed.

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Transfer to 9×13-inch baking pan. Fold in corned beef and cabbage.

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Cover with foil and bake at 325°F about 20 minutes or until heated throughout. Sprinkle with sliced green onion tops to serve.

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Swipe up to get full recipe.

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