LOW CARB STUFFED PEPPERS TOPPED WITH CHEESE

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A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal. It can even be made ahead and frozen for an easy meal any time.

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Ingredients

- green peppers washed and seeded - olive oil - cloves garlic minced - ground beef - diced tomatoes - Italian seasoning - sea salt - onion powder

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Instructions

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Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.

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In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes.

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Add in ground beef and cook until browned.

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Mix in diced tomatoes, Italian seasoning, sea salt, and onion powder. Cook another five minutes.

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Swipe up to get full recipe.

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