Cut tops off peppers. Hollow out inside and discard seeds. Chop half the tops and set aside.
In skillet, saute garlic in olive oil until fragrant. Add in chopped green peppers from tops. Cook for about five minutes.
EASY GLUTEN-FREE COCONUT FLOUR COOKIES
OVEN BAKED BACON WRAPPED CHICKEN TENDERS
SUGAR-FREE KETO BANANA PUDDING