Zucchini Pizza Boats - Gluten Free
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Make a healthier pizza with fresh zucchini and tomatoes. No need to make a special low carb and gluten free crust with these zucchini pizza boats!
- 1 tablespoon olive oil
- 2 cloves garlic minced
- sea salt
- 2 medium zucchini
- 1 cup diced tomatoes
- 4 slices mozzarella cheese about 20.6 grams
In small bowl, mix olive oil, garlic, salt & pepper. Set aside
Cut off zucchini ends, then cut zucchini lengthwise and remove seeds.
Brush olive oil mixture onto cut side of zucchini.
Fill zucchini halves with diced tomatoes. Sprinkle with additional salt and pepper if desired.
Top each zucchini half with mozzarella slice.
Bake at 350°F for 25-30 minutes or until cheese has browned.
Serving: 154g | Calories: 71kcal | Carbohydrates: 5.7g | Protein: 3.2g | Fat: 4.7g | Saturated Fat: 1.1g | Cholesterol: 3mg | Sodium: 161mg | Fiber: 1.7g | Sugar: 2.9g
- Net Carbs 4g
- % Carbs: 22.5%
- % Protein: 18%
- % Fat: 59.5%
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