Low carb gluten free zucchini pizza boats

Zucchini Pizza Boats - Gluten Free

Course: Main Course
Cuisine: Italian
Keyword: frittata with zucchini, pizza
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 71kcal
Author: Lisa MarcAurele
Make a healthier pizza with fresh zucchini and tomatoes. No need to make a special low carb and gluten free crust with these zucchini pizza boats!
Print Recipe


  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • sea salt
  • pepper
  • 2 medium zucchini
  • 1 cup diced tomatoes
  • 4 slices mozzarella cheese about 20.6 grams


  • In small bowl, mix olive oil, garlic, salt & pepper. Set aside
  • Cut off zucchini ends, then cut zucchini lengthwise and remove seeds.
  • Brush olive oil mixture onto cut side of zucchini.
  • Fill zucchini halves with diced tomatoes. Sprinkle with additional salt and pepper if desired.
  • Top each zucchini half with mozzarella slice.
  • Bake at 350°F for 25-30 minutes or until cheese has browned.



Serving: 154g | Calories: 71kcal | Carbohydrates: 5.7g | Protein: 3.2g | Fat: 4.7g | Saturated Fat: 1.1g | Cholesterol: 3mg | Sodium: 161mg | Fiber: 1.7g | Sugar: 2.9g

Additional Info

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