Low carb egg fast vanilla frozen custard ice cream | LowCarbYum.com

Egg Fast Vanilla Frozen Custard

Course: Dessert
Cuisine: American
Keyword: keto ice cream, low carb ice cream, sugar free ice cream
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 326kcal
Author: Lisa MarcAurele
Dropping carbs is simple when you have a variety of low carb treats to enjoy. Only 0.7g carbs in this egg fast vanilla frozen custard ice cream!
Print Recipe



  • Separate eggs.
  • Heat yolks, cheese, and butter on low heat whisking frequently until thickened.
  • Remove from heat and stir in sweetener(s) and vanilla.
  • Add cream of tartar to egg whites and whip until stiff.
  • Beat yolk mixture into egg whites.
  • Pour into freezer container with lid. Place in freezer for an hour, then stir frozen edges in. Place back in freezer for another hour.
  • Process in ice cream maker until desired consistency is reached.


You can use an alternate sweetener to replace the stevia and monk fruit. In total, you'll want about 1/3 cup sugar equivalent or a bit more to taste.


Serving: 108g | Calories: 326kcal | Carbohydrates: 1.5g | Protein: 9.7g | Fat: 31.6g | Saturated Fat: 18.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 261mg | Sodium: 257mg | Potassium: 136mg | Fiber: 0g | Sugar: 0.6g | Vitamin A: 1100IU | Vitamin C: 0mg | Calcium: 90mg | Iron: 1.1mg

Additional Info

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