Coconut Flour Chocolate Chip Cookie Dough
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 9 servings
Gluten free low carb chocolate chip coconut flour cookie dough bites meant to be eaten raw. No baking required! Eat by spoonfuls or make bite size scoops.
In large bowl, combine cream, sweetener, coconut flour, butter, vanilla, salt and syrup sweetener until well blended.
Stir in chocolate chips.
Scoop into bite size pieces or spoon to eat. Store in refrigerator.
Makes about 9 servings or 27 scoops of dough, 3 scoops per serving
Nutrition per scoop: 60 calories, 5.2g fat, 57mg sodium, 2.7g carbs, 1.5g fiber, 0.8g protein
Serving: 36g | Calories: 179kcal | Carbohydrates: 8g | Protein: 2.3g | Fat: 15.7g | Saturated Fat: 10.5g | Cholesterol: 41mg | Sodium: 166mg | Potassium: 22mg | Fiber: 4.4g | Sugar: 1.1g | Vitamin A: 450IU | Vitamin C: 0mg | Calcium: 20mg | Iron: 1.8mg
- Net Carbs 3.6g
- % Carbs: 8.7%
- % Protein: 5.6%
- % Fat: 85.7%
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