Coconut Flour Chocolate Chip Cookie Dough

Course: Snack

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 179

Author: Lisa MarcAurele

Gluten free low carb chocolate chip coconut flour cookie dough bites meant to be eaten raw. No baking required! Eat by spoonfuls or make bite size scoops.

Print Recipe

US Customary - Metric

Ingredients

▢ ¾ cup heavy cream
▢ ¼ cup low carb sugar substitute or preferred sweetener
▢ ¾ cup coconut flour
▢ ½ cup butter melted
▢ ½ teaspoon vanilla extract
▢ ¼ teaspoon salt
▢ 1 teaspoon Sukrin Gold Fiber Syrup can be omitted if desired
▢ ¼ cup sugar free chocolate chips

Instructions

In large bowl, combine cream, sweetener, coconut flour, butter, vanilla, salt and syrup sweetener until well blended.
Stir in chocolate chips.
Scoop into bite size pieces or spoon to eat. Store in refrigerator.

Video

Notes

Makes about 9 servings or 27 scoops of dough, 3 scoops per serving

Nutrition per scoop: 60 calories, 5.2g fat, 57mg sodium, 2.7g carbs, 1.5g fiber, 0.8g protein

Nutrition

Additional Info

Net Carbs: 3.6 g | % Carbs: 8.7 % | % Protein: 5.6 % | % Fat: 85.7 % | SmartPoints: 8

Values

Array
(
    [serving_size] => 36
    [calories] => 179
    [carbohydrates] => 8
    [protein] => 2.3
    [fat] => 15.7
    [saturated_fat] => 10.5
    [cholesterol] => 41
    [sodium] => 166
    [potassium] => 22
    [fiber] => 4.4
    [sugar] => 1.1
    [vitamin_a] => 450
    [vitamin_c] => 0
    [calcium] => 20
    [iron] => 1.8
)

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